Sliced pepperoni ready for pizza, made with Northern Irish pork and beef and flavoured with smoked paprika and cayenne pepper.
A ready-to-eat product, but it tastes best cooked at a high temperature to create the perfect crispy pizza topping. Made from 133g pork and beef per 100g pepperoni. Minimum weight: 70g.
Ingredients: Pork, beef, sea salt, smoked paprika, wine (sulphites), cayenne pepper, black pepper, fennel, preservatives (sodium nitrite, sodium nitrate).
Allergy advice: contains sulphites. For allergens, see ingredients in bold.