Ispini's cider-infused chorizo salami sticks are fast gaining a reputation as the perfect accompaniment to a pint of beer. Based on Ispini's chorizo recipe, with the addition of craft cider from County Armagh and quality smoked Pimentón de la Vera Spanish paprika.
The slight acidity from fermentation, sweetness from the cider and light smoke flavour make this one of the best chorizos you will ever taste. Watch out for the chilli tickle!
Comes in packs of 5 half length sticks. Minimum weight 40g.
Award winner: Blas na hÉireann 2019, Gold.
Ingredients: Pork, sea salt, smoked paprika, Armagh cider (1%) (sulphites), garlic, dextrose, demerara sugar, oregano, cayenne pepper, preservatives (sodium nitrite, sodium nitrate).
Allergy advice: contains sulphites.