The Proper Biscuit. Made the traditional way, it's the perfect accompaniment for cheese or simply enjoyed with a cup of tea. Winner of the Gold Award at the Great British Food Awards, judged by Raymond Blanc, who said: "Everyone's favourite in the tasting. This biscuit is truly a Great British Biscuit showcasing modern artisanal baking." 180g craft box.
Ingredients
Wholemeal wheat flour, Irish butter (butter, salt, milk), unrefined muscovado sugar, Irish milk, raising agents (E450(i), E500(ii), cornflour), sea salt.
Allergy advice: for allergens, see ingredients in bold. Made in a bakery which uses tree nuts, eggs, soya and sesame seeds.
Suitable for vegetarians.
Nutrition (typical values per 100g): Energy 1879kJ/449kcal, Fat 24g (of which saturates 15g), Carbohydrate 51g (of which sugars 14g), Protein 7g, Salt 1.4g.