North Coast Smokehouse - Smoked Dulse (Seaweed)

Dulse seaweed harvested from the waters around Rathlin Island and the North Coast, gently cold-smoked over beech wood and milled for convenience, with nothing else added. A natural, savoury way to add depth to almost any dish. 7.5g tube.

Award winner: Great Taste 2018, Two Gold Stars.

Serving suggestions

Chefs love it for giving chowder a special edge, and celebrity chef Paula McIntyre uses it to make smoked dulse mayonnaise. It's delicious sprinkled over salads, fish, eggs and vegetables, and can be stirred into stews, soups and casseroles to add flavour and act as a natural thickener.