Capparelli Artisan Pasta - Wholewheat Rigatoni

A ridged tube shape suited to chunky sauces, meat, vegetables and baked pasta dishes, made by Capparelli at the Mill here in Northern Ireland from wholewheat durum wheat semolina, which retains the bran, germ and endosperm of the grain for extra fibre and a nuttier flavour. Shaped through traditional bronze dies for a rough texture that holds sauce beautifully, and slow dried at a maximum of 38 degrees for 24 to 30 hours. This pasta has been recognised at Blas na hEireann and the Great Taste Awards. 500g.

Ingredients

Wholewheat durum wheat semolina.

Allergy advice: contains gluten (wheat).