Dundarave Estate Chutney - North Coast Beetroot, Dulse and Whiskey

A tangy blend of beetroot, orange and whiskey. Dundarave Estate has a fine history of producing jams and chutneys, growing fresh, high-quality ingredients on the estate. Judge Shaun Rankin called it "the perfect harmony of fruit and spice". Available in a 190g standard jar or a 120g small jar.

Award winner: Great British Food Awards 2022, Chutney category winner.

Ingredients

Beetroot (34%), onions, apples, brown sugar, CELERY, cornflour, apple cider vinegar (SULPHITES), orange juice, whiskey (2%), dulse (2%), mixed spice, cinnamon, bay leaf.

All allergens are in bold.