A medium-roasted blend of Colombian, Kenyan and Nicaraguan 100% Arabica beans, with notes of milk chocolate and hazelnuts and a smooth finish. 250g bag.
Grind: available as whole bean or ground for French press/cafetière.
Award winner: Great Taste, One Star.
Roasted in Ireland on twin state-of-the-art Loring convection roasters, which use hot air to gently roast the whole bean, retaining flavour and ensuring an even roast throughout.