Ispini Black Strap Molasses and Craft Irish Stout Air Dried Loin (Lomo)

One of Ispini's signature pieces of charcuterie. Northern Irish pork loin is cured and then marinated for three weeks in a blend of black strap molasses, craft Irish stout, dark rum, juniper and pepper, before being hung and air-dried for a minimum of two months. The black strap molasses adds a robust, bittersweet flavour, with undertones of stout and a little saltiness on the tongue, making this a unique piece of Irish charcuterie. Sliced and vacuum packed, ready to serve. Minimum weight 50g, 

Award winner: Great Taste Awards 2020, One Star; Irish Food Awards 2020, Silver.

Allergy advice: contains gluten.