Fudge - Irish Cream and White Chocolate

An Irish measure of Irish cream liqueur stirred through Melting Pot's traditional butter fudge, finished with a grating of white chocolate. Minimum 90g.

Award winner: Great Taste Award.

Ingredients: sugar, milk, evaporated milk, butter (milk), golden syrup, glucose syrup, cranberries, white chocolate (2%) (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), Irish cream liqueur (1%).

Allergy advice: contains milk and soya. May also contain traces of nuts and peanuts.