Ispini Mace and Allspice Coppa

Award-winning air-dried coppa: a muscle of pork neck, dry-cured with a blend of peppers, coriander, juniper and mace, then air-dried for many weeks until the required texture is achieved. Sliced and vacuum packed, ready to serve. Minimum weight 50g, 

Award winner: Gold in both the British Charcuterie Awards and the British Cured Meats Awards (and runner-up for overall best whole muscle product), plus Gold at the Irish Food Awards 2020.

Allergy advice: no allergens.