Ispini Mace and Allspice Coppa

Award-winning air-dried coppa: a muscle of pork neck, dry-cured with a blend of peppers, coriander, juniper and mace, then air-dried for many weeks until the required texture is achieved.

Sliced and vacuum packed, ready to serve. Made from 154g pork per 100g coppa. Minimum weight 50g.

Award winner: Gold, British Charcuterie Awards; Gold, British Cured Meats Awards (and runner-up for overall best whole muscle product); Gold, Irish Food Awards 2020.

Ingredients: Pork, sea salt, black pepper, garlic, mace, allspice, coriander, juniper, preservatives (sodium nitrite, sodium nitrate).

Allergy advice: for allergens, see ingredients in bold.